This week ZIPPED by. Just zipped. Of course it helped that I took off Thursday and worked a half day on Friday. Tuesday held the extreme joy of being able to leave work early to go to the movies with some of my all-time favorite people - Maya, Gurmukh, Rakafet and Steven.

So that fantastic experience started off the week. To see Maya's face as she walked into the tent and saw all the Disney princesses - Snow White, Belle, Cinderella, Aurora (Sleeping Beauty for those not up on their Disney lore), Jasmine and Ariel - was precious. She was in awe. She skipped in and stopped dead in her tracks. Her jaw literally dropped and her eyes got as wide as saucers. And then she got to talk to them! And then get her hair and make up done and play dress up? What a night!
Wednesday night was equally magical, but magic of a different sort. We have a resident shaman, Sara Eaglewoman, who has transformed a former junked up storage area above our gallery studio into an oasis of healing and calm. To walk in there is sheer heaven. To be treated there - even more so. We began the session with a beautiful prayer to the ancestors to guide our guides to the healing and opening that needed to happen. I closed my eyes, found my breath and could feel the energy starting to move, powerfully. It was a rush. A little part of my brain had to keep saying "Don't fall over!"
As I laid down on the healing table, Eaglewoman began her work. As with all of these sessions, the memories of exactly what happened fade almost immediately. But here's what I got from the session - from Eaglewoman's guides and mine:
And then I floated away to a desert where we were wandering with scorpions and it was actually quite lovely.
And onto my birthday!!!
I got up early and made ginger snap cookies for yoga class. I had a wonderful yoga class. Ajax and I had a delicious lunch at Bossa Nova (I will miss that place whenever we move!) and I opened Christine's sweet gift - Eat Love Pray - which I cannot wait to read!
Then I got to spend the afternoon at the spa - three heavenly hours of hot tub, sauna, hot showers and oh, did I mention the 80 minute deep relaxation massage that had me literally snoring face down within seconds? Ohhhhhh... heaven! And yet all day long, I had a burning question: Where was Ajax whisking me off to for dinner?
Finally I couldn't take it anymore and he broke down and spilled the beans when I got home: Bar Marmont. I jumped for joy! I'd always wanted to go there!
First off, it's lovely inside - gorgeous low lighting, but not too low. All candles and soft ambers. We started with a bar snack of mixed nuts, mostly ordered because I was too curious about the garlicky walnuts not to. They were good - the other nuts were so-so. I kinda wished we'd ordered the home-made winter veggie chips, which looked delightful. For dinner I ordered the Diver Scallops which came floating out on a bed of pureed butternut squash and wilted greens with a drizzle of a tangy, lively brown butter sauce. Ohhhhhhh.... heaven. With crispy sage. I moaned with delight at every other bite. It was that good. The scallops were seared perfectly, the butter sauce melting into the squash, giving the entire dish an exquisite balance of taste and texture. I wish I'd taken a photo of it, but alas, didn't think of it until my plate was clean and empty!
And what did Ajax order? A burger and fries. Sounds plain? I can guarantee you it was anything but plain. Let's start with the crispy frizzled onions since I ate them all - the perfect amount of salt and onion sweetness. And the fries? They looked like a potato simply cut up - nice long square hearty fries with just the right amount of crunch before yielding to a softness that was pefection. And the burger? I may get that the next time we go back there. Yes. Really. I took a little bite and remembered what burgers are supposed to taste like. Like summer.
But wait... it was my birthday, right? Surely I had to have dessert! And dessert I had - vanilla creme caramel with port currant granita. The creme caramel was light, fluffy with just a hint of firmness and full of deep vanilla. Good vanilla. The granita was the pefect compliment - complex and full-bodied like a good Bordeaux. And they put a candle on it, which was sweet! :)
(BTW, can you tell I've been reading a lot of food blogs lately?)
Oh pictures? You want pictures? Well as I said, I didn't get any food pix, because I didn't want to look like a tourist! But here are some nice photos of us...
Okayyyyyy... so onto the baking. My plan for the holidays was to send baked goods along to family and friends. A mix of chocolate chai snickerdoodles, lemon butter cookies and ginger snaps. And spicy-sweet pecans. This will still happen, but without the lemon butter cookies...
Oh the saga of the lemon cookies. I orginally got the recipe from Gluten-Free Girl and they were lemon olive oil cookies. And I made a batch and they were good, but I wasn't all that thrilled with the olive oil flavor. So I thought, well, heck, I'll just use vegan butter (aka soy margerine, if you want to call a spade a spade). And since they really were pretty good last time around, I'll quadruple the little recipe (which only made about 20 big cookies) and these will be the highlight of my holiday gift baskets. "Oh," I thought, "people will be calling from far and wide, begging for the recipe of these tangy sweet little delights!"
And so I set to baking...
Fresh organic lemons. I zested each one. My zester sucks. It took a LONG TIME.
I don't know why this photo won't post the right way up. But you can see... it's a LOT of batter.
Aren't they pretty?
Wednesday night was equally magical, but magic of a different sort. We have a resident shaman, Sara Eaglewoman, who has transformed a former junked up storage area above our gallery studio into an oasis of healing and calm. To walk in there is sheer heaven. To be treated there - even more so. We began the session with a beautiful prayer to the ancestors to guide our guides to the healing and opening that needed to happen. I closed my eyes, found my breath and could feel the energy starting to move, powerfully. It was a rush. A little part of my brain had to keep saying "Don't fall over!"
As I laid down on the healing table, Eaglewoman began her work. As with all of these sessions, the memories of exactly what happened fade almost immediately. But here's what I got from the session - from Eaglewoman's guides and mine:
- There's a soul "petitioning hard" to come through me. She's (yes, she!) is anxious and ready to come on down and be our baby. (oh I know - it makes me cry too Mom!) So little Ruby is ready. I told her to hold her horses for a little while longer!
- My hormones need balancing out. As do my hips.
- Creative endeavors for me include using this kind of writing - personal, introspective - to inform my stories. I need to get back to fiction in some capacity.
- It's time for me to let go of the notion that I have to be good at a particular skill or even know anything about that skill before I attempt it. That resonated most strongly for me, as I've started painting again and was feeling those old defeastist emotions of "Oh I don't know what brush to use, how to mix the paint, wah wah wah, I can't do this." And luckily, I put those thoughts aside and just played. And had a lovely time of it as well.
- Silver and jasper are my metal and stone respectively. Also I'm not as weird as I thought I was for collecting stones and rocks.
- I feel like I released a some key "dad" issues about not being heard and communication issues in general which was quite powerful.
- Also my cousin Debbie who no one has heard from in years sends me love and energy quite a bit, which was both sweet and surprising. She showed up there (not physically, obviously) as did our dear family friend Debbi Allness who passed away recently. She came to ask me to pass on a message to Mom, that she's with her often, giving her support and encouragement. And scarves! :)
And then I floated away to a desert where we were wandering with scorpions and it was actually quite lovely.
And onto my birthday!!!
I got up early and made ginger snap cookies for yoga class. I had a wonderful yoga class. Ajax and I had a delicious lunch at Bossa Nova (I will miss that place whenever we move!) and I opened Christine's sweet gift - Eat Love Pray - which I cannot wait to read!
Then I got to spend the afternoon at the spa - three heavenly hours of hot tub, sauna, hot showers and oh, did I mention the 80 minute deep relaxation massage that had me literally snoring face down within seconds? Ohhhhhh... heaven! And yet all day long, I had a burning question: Where was Ajax whisking me off to for dinner?
Finally I couldn't take it anymore and he broke down and spilled the beans when I got home: Bar Marmont. I jumped for joy! I'd always wanted to go there!
First off, it's lovely inside - gorgeous low lighting, but not too low. All candles and soft ambers. We started with a bar snack of mixed nuts, mostly ordered because I was too curious about the garlicky walnuts not to. They were good - the other nuts were so-so. I kinda wished we'd ordered the home-made winter veggie chips, which looked delightful. For dinner I ordered the Diver Scallops which came floating out on a bed of pureed butternut squash and wilted greens with a drizzle of a tangy, lively brown butter sauce. Ohhhhhhh.... heaven. With crispy sage. I moaned with delight at every other bite. It was that good. The scallops were seared perfectly, the butter sauce melting into the squash, giving the entire dish an exquisite balance of taste and texture. I wish I'd taken a photo of it, but alas, didn't think of it until my plate was clean and empty!
And what did Ajax order? A burger and fries. Sounds plain? I can guarantee you it was anything but plain. Let's start with the crispy frizzled onions since I ate them all - the perfect amount of salt and onion sweetness. And the fries? They looked like a potato simply cut up - nice long square hearty fries with just the right amount of crunch before yielding to a softness that was pefection. And the burger? I may get that the next time we go back there. Yes. Really. I took a little bite and remembered what burgers are supposed to taste like. Like summer.
But wait... it was my birthday, right? Surely I had to have dessert! And dessert I had - vanilla creme caramel with port currant granita. The creme caramel was light, fluffy with just a hint of firmness and full of deep vanilla. Good vanilla. The granita was the pefect compliment - complex and full-bodied like a good Bordeaux. And they put a candle on it, which was sweet! :)
(BTW, can you tell I've been reading a lot of food blogs lately?)
Oh pictures? You want pictures? Well as I said, I didn't get any food pix, because I didn't want to look like a tourist! But here are some nice photos of us...
Okayyyyyy... so onto the baking. My plan for the holidays was to send baked goods along to family and friends. A mix of chocolate chai snickerdoodles, lemon butter cookies and ginger snaps. And spicy-sweet pecans. This will still happen, but without the lemon butter cookies...
Oh the saga of the lemon cookies. I orginally got the recipe from Gluten-Free Girl and they were lemon olive oil cookies. And I made a batch and they were good, but I wasn't all that thrilled with the olive oil flavor. So I thought, well, heck, I'll just use vegan butter (aka soy margerine, if you want to call a spade a spade). And since they really were pretty good last time around, I'll quadruple the little recipe (which only made about 20 big cookies) and these will be the highlight of my holiday gift baskets. "Oh," I thought, "people will be calling from far and wide, begging for the recipe of these tangy sweet little delights!"
And so I set to baking...
So I baked a lot of cookies. A lot of cookies. Dozens upon dozens. They all came out crispy around the edges and springily chewy in the center. Thin little lemon wafers. I cooled them on the racks so they'd crisp up a bit. Cooled them for HOURS.
Then I put them away. Pulled them out tonight for a little snack for me and Ajax and discovered to my horror that they are not good. Not good at all. Too chewy. And all the crispness is gone. I can't send them. Most likely if you are reading this, you will not get to taste their sweet lemony goodness. Not this go around. I'll keep trying though. I like lemony baked goods and I like baking. Guess I have to go back to olive oil. Oh and Shauna has a slightly different version of the recipe in her book, which I just got and was reading while baking these cookies. Of course I found the altered (and better according to her website) recipe AFTER I'd put the last batch in the oven.
Thank goodness for my chocolate chai snicks.
My only complaint with these is that I didn't put enough chocolate chips in them. But they are rich and spicy and I imagine they'll be great with an afternoon cup of coffee or hot cocoa.
And whilst I was hard at work in the kitchen (4.5 hours of baking!), Ajax was harder at work editing our wedding video. It's cool. No. It's AWESOME! So while you won't be getting lemon cookies, you will be getting one seriously kick-ass video.
Tonight, after working in the afternoon and a harrowing trek to Target (seriously, folks, don't go to Target the Sunday afternoon before Christmas unless you really feel you need a lesson in patience and shopping cart navigation.) I decided to tackle the bread again. Last week, as you may recall, I was fretting over my lack of a loaf pan and had some interesting adventures with yeast and rising. Ironically enough (or happily enough, really), Mom had already bought me a loaf pan! So the loaf pan fretting was extra-funny to her and Pops. (Not so much to me until I got my present on Friday - THANK YOU MOM!!!).
So I tried again with the bread. Same mix. Still goofed the first yeast attempt, and this after purchasing (and yes, using!) a proper food thermometer and everything, which makes me think it's the crappy yeast that comes with the mix. Yeah. That's it. Anyway. I wised up with the rising process, putting the bread in front of the heater that's above my desk... it was the PERFECT spot for it. The dough rose up like a charm. Yay! And an hour later, I had this:
Isn't it pretty? It's 100% gluten/wheat/dairy free. Not vegan because the eggs really make the bread. But it's so gorgeous. All puffy and crusty!
Yay me.
Thank goodness for my chocolate chai snicks.
And whilst I was hard at work in the kitchen (4.5 hours of baking!), Ajax was harder at work editing our wedding video. It's cool. No. It's AWESOME! So while you won't be getting lemon cookies, you will be getting one seriously kick-ass video.
Tonight, after working in the afternoon and a harrowing trek to Target (seriously, folks, don't go to Target the Sunday afternoon before Christmas unless you really feel you need a lesson in patience and shopping cart navigation.) I decided to tackle the bread again. Last week, as you may recall, I was fretting over my lack of a loaf pan and had some interesting adventures with yeast and rising. Ironically enough (or happily enough, really), Mom had already bought me a loaf pan! So the loaf pan fretting was extra-funny to her and Pops. (Not so much to me until I got my present on Friday - THANK YOU MOM!!!).
So I tried again with the bread. Same mix. Still goofed the first yeast attempt, and this after purchasing (and yes, using!) a proper food thermometer and everything, which makes me think it's the crappy yeast that comes with the mix. Yeah. That's it. Anyway. I wised up with the rising process, putting the bread in front of the heater that's above my desk... it was the PERFECT spot for it. The dough rose up like a charm. Yay! And an hour later, I had this:
Yay me.