Menu

Since one of my first posts on this blog was our Thanksgiving menu I thought I'd do it again:

Turkey roasted with a rosemary/parsley and orange butter (and 'stuffed' with 1/2 an orange, 1/2 a lemon, and a couple sprigs of rosemary from the garden).
Roasting with the little turkey (8 lb!) are potatoes, carrots, parsnips, onion, celery & shallots.
Veggies: Lemon-roasted green beans with Marcona almonds (with lemons from our tree natch!)
Also starring:
Shauna's cornbread
Cranberry Orange relish

For later:
Caramel Sweet Potato Pie with Gingersnap Crust
Marlene's grandma's Brooklyn Cheesecake.

Photos will be posted...

Turkey is in the oven now, dishes are washed. Need to set the table with a clean, non-cat hairy tablecloth, and fresh napkins. Think I'll actually break out the 'nice' silver ware and fancy goblets too. (Hmmmmm... wonder if we have any wine!)

Better get that cornbread going.
And make the dough for the molasses cookies I'll be taking to Mommy & me tomorrow!

I am incredibly grateful for our big kitchen and double oven right about now!